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Roasted - Ethiopian Yirgacheffe GR1 (Coffee of the Week)

EtR-Yir-1-CR-COTW

$35.75

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About the bean

This Grade 1 washed Yirgacheffe from Ethiopia’s Chito district (Oromia region) is produced by Biru Bekele, a washing station where local farmers deliver their heirloom coffee cherries for advanced processing. Smallholder growers here practice organic and sustainable farming, handpicking each batch to preserve quality and flavour.

Established in 2019, the Biru Bekele Washing Station has emerged as a pioneering force in Ethiopian coffee, blending 18 years of artisanal craftmanship with an innovative mindset. By partnering closely with surrounding farmers, Biru Bekele refines quality through its meticulous processing methods to showcase the region’s distinct and vibrant fruit-forward character.

Using Cimma yeast—a specialized strain for controlled fermentation—this lot underwent an 8-10 day drying window to elevate the final result, which also reduces the risk of defects.

For our taste test, we absolutely loved this one as an Americano—a fuller body and intensity by comparison to a drip brew. A perfect match for European-style preparations (lattes and the like), as well as cold brew, which we'll be preparing as fast as we can. For maximum enjoyment, we recommend a medium roast.

Taste Profile: Lemon. Lemongrass. Red or Orange Fruits. Slightly Floral.

Quick Notes

Region: SNNPR, Oromia
Producer: Biru Bekele / Biru Bekele
Altitude: 1,904 masl.
Process: Washed
Drying: Raised beds
Grade: 1
Varietal: Heirloom
Cupping Score: 86 points (a score of 80 points or above on a 100-point scale is graded “specialty”)
Roast Recommendation: City or Full City. For an explanation of our different roasts, see here: https://greenbeanery.ca/pages/roasting-chart.

Note: The roasted Coffee of the Week is available exclusively as a City, Full City, and/or Vienna roast profile option.

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Roasted - Ethiopian Yirgacheffe GR1 (Coffee of the Week)

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