Roasted - Guatemala Huehuetenango SHB EP (Coffee of the Week)

About the bean

Dinámica Crops has been a family-owned force in the specialty coffee world since 2011. The living legacy of a group of families with four generations of farming expertise between them and over 40 years of export know-how, Dinámica has evolved from a traditional producer into a dynamic bridge connecting extraordinary smallholder coffees to world markets.

Having opened the door to premium cooperatives and farmers in the key regions of Guatemala’s southwestern highlands, Dinámica invests in initiatives that empower producers, especially women growers. Its state-of-the-art Las Cruces dry mill delivers top-notch processing, warehousing, and custom export logistics with full traceability from farm to cup.

And what about that cup? This stunning new batch of Huehuetenango delivers the prized balance we’ve come to expect — a delicious harmony of classic coffee flavour. Roast light for vibrant fruit notes reminiscent of great Mexican coffees. Push it to Full City+ for a more smoky, dense, and irresistibly deep experience. This one is so good, we can’t stop playing around with the variables for different results - they all land!

CARAMEL. BROWN SUGAR. ALMOND. SUBTLE NOTES OF PEACH. LONG FINISH. FLORAL AROMA. BRIGHT. JUICY MOUTHFEEL.

QUICK NOTES

REGION: Huehuetenango
PRODUCER: Various
ALTITUDE: 1,500-2,000 masl.
PROCESS: Washed 
VARIETIES: Bourbon, Catuai, Caturra, Pache, Typica
CERTIFICATION: Rainforest Alliance
SHB: Strictly Hard Bean (grown above 1,350 m)
EP: European Preparation (hand sorted to remove defects and foreign material)
CUPPING SCORE: 86 (specialty grade)
ROAST RECOMMENDATION: Dark but flexible. For an explanation of our different roasts, see our roasting guide here.
IDEAL FOR: Aeropress, Espresso, French Press

Note: We offer three roast profiles for the Coffee of the Week roasted option: City (medium light), Full City (medium dark) and Vienna (espresso).