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Unroasted - Costa Rican Fair Trade Organic - Honey Processed

CR-FTO-0.5

Sold out. More stock expected soon

About the bean

All the rage in Costa Rica and spreading throughout Central America, honey processing is the middle ground between washed processing and natural/dry processing: the cherry peel is removed but some amount of the sticky, honey-like mucilage remains while the beans dry.

Honey-processed beans are assigned a colour to indicate the amount of light the bean is exposed to during drying. These particular beans are “red honey,” meaning that they dried for 2-3 weeks in the shade or on overcast days.

The advantage for farmers of coffee processed this way: lower risk of mold and over-fermentation and a shorter dry time. For us: an intensely sweet coffee with more character than other Central American varietals.

Expect to be intrigued – complex flavours; a refreshing and sweet cup.

Roast recommendation: This one can be tricky! At a medium-dark, these beans look like a decaf coffee. Best to go with a dark roast for a more uniform result. This bean is a fruity/neutral and will not lose its characteristics at a high roast.



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