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Unroasted - Guatemala Antigua


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About the bean:

This complex and aromatic gourmet coffee is shade-grown, high up in Antiguas premier mountain growing area, where the beans ripen slowly. Its bright, smooth cup, enhanced by its chocolate note, can be mistaken for its Central American neighbor, Jamaica Blue Mountain coffee.

Roasting recommendation:
Guatemalan Antigua is generally roasted dark, to bring out its rich chocolate tones. Because it has such good body, acidity, and aroma, even roasting houses typically sell it straight, rather than in a blend.

Roasted Guatemalan Antigua

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