Made of oak wood.
Oak wood is the symbol for eternity. Oak offers the ideal foundation for a cutting board.
Care: To clean, wipe with a damp cloth and leave to dry standing upright.
Recommended: The occasional application of food-safe oil to ensure your cutting board stays optimal for years.
Avoid soaking this board in water or using a dishwasher to clean.
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Photography by Lisa Peryman and Richard C. Owens
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