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Roasted - Kenya AB (Coffee of the Week)

$33.05

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About the bean

Sourced from the high-altitude slopes of Kenya’s Central Highlands, these premium AB-grade beans thrive in cool breezes, nutrient-rich red volcanic soils, and perfectly timed rains. Passionate smallholder farmers across a network of washing stations, blend time-honoured traditions with innovative techniques to transform their growing canvas—typically small plots under five acres—into a force for quality, sustainability, and shared prosperity.

The higher altitudes create denser, sweeter beans, while the meticulous washed processing method and mineral-dense soils unlock clean, expressive flavours. Only the finest make the cut under Kenya’s rigorous grading system—AB stands at the pinnacle of quality. Enhanced by iconic SL-28 and SL-34 varieties, this is Kenyan coffee at its absolute best: a harmonious expression of heritage, skill, and unwavering excellence.

In the cup, expect a refined, full-bodied coffee that delivers bright acidity and exceptional clarity. Notes of sweet berries complemented by distinctive wine-like undertones combine to produce a crisp, soft, and juicy profile that’s both vibrant and approachable. Our taste test relied on two contrasting approaches that highlight the Kenya AB’s versatility: as a pour-over, the cup’s lively, berry-forward acidity gave us a clean and refreshing result. Brewed as an Americano, we enjoyed an impressive density and body. Overall, the acidity sits at a pleasant medium-to-high level—bright and engaging without becoming sharp.

Home roasters: The Kenya AB features notably dense green beans, and requires careful heat management. A strong, consistent initial charge helps penetrate the dense structure to fully develop the bean’s signature fruity character. For optimal results, we recommend a slower, gentler roast profile after the early stages. This approach yields a more balanced, sweeter cup with enhanced complexity and refined acidity.

Bright Acidity. Harmonious Blend of Floral, Fruit, Berry. Lingering Black Currant. Wine-Like Finish.

QUICK NOTES

REGION: Central Highlands, Kenya
PRODUCER: Kenyan Coops/Multiple farmers
ALTITUDE: 1,700 masl.
PROCESS: Washed
DRYING: Sundried on raised beds

VARIETALS: Batian, SL28, SL-34, Ruiru 11
CUPPING SCORE: 84 points (specialty grade)
BEST FOR: Espresso, Cold Brew, and Drip

RECOMMENDED ROAST: City to Full City (medium to medium dark). For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.

Note: The roasted Coffee of the Week is available exclusively as a City, Full City and Vienna roast profile option.

AB grade beans are a blend of A and B grades, sorted by size. A grade beans use a 6.8 mm screen, while B grade beans use a 6.2 mm screen. These sizes correspond to screen sizes 16 and 15.

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Roasted - Kenya AB (Coffee of the Week)

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