Customer Reviews

Based on 4 reviews Write a review

Unroasted - Costa Rican Tarrazu La Capilla

CR-TARR-0.5

Almost out! Order now to avoid disappointment

About the bean

What's our favourite summer beverage? Coffee and that's all year round! But nothing says summer brewing quite like a gift from paradise, aka beans from Costa Rica.

Our new summer smash is a blend by the name of La Capilla from miller-exporter Cafinter S.A. With processing stations close to where their beans are picked - a forest sanctuary for birds in the Tarrazu valley - Cafinter oversees the entire process of production and monitors for quality and consistency.

A mild and classic dessert of a coffee - biscuit base, fruity top layer.

COUNTRY: Costa Rica
REGION: Tarrazu
PROCESS: Washed
ALTITUDE: 1,200 to 1,900 masl.
VARIETALS: Caturra and Catuai
PROCESS: Washed

Taste Notes

Lemon, tropical fruit, cocoa. 

“La Capilla” is known for its layered fruit notes - light lemon and plum, as well as its round base of cocoa and caramel. A delicate acidity creates the perfect balance.

Roast recommendation: Medium. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.


Related Items