Roasted - Brazilian Pulped Natural
BRA-PN-0.5R-FCR
$14.13
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About the bean
Pioneered in Brazil, the pulped natural process is a "peeled cherry" method that involves the removal of the cherry's outer layer of fruity skin before drying. The coffee is then set to dry with almost all of the mucilage still attached. This method is considered halfway between the dry and wet process - typically a more time-intensive option and one that is thought to deliver a better quality cup.
Quality is the hallmark of producer William Franco, the creator of our current lot of pulped natural from Brazil's legendary Minas Gerais region. As a fifth-generation grower, William's impressive coffee DNA is elevated by a modern approach to sustainability and production that is enriched by the decades of care and skill his family has invested in specialty-grade offerings.
A sweet, clean and balanced pulped natural is a joy to the world.
Flavour Notes
Caramel. Molasses. Brown Sugar.
Quick Notes
COUNTRY: Brazil
REGION: South of Minas
FARM: Soledade
PRODUCER: William Franco
PROCESS: Pulped Natural
VARIETAL: Mundo Novo (New World)
ALTITUDE: 1,100 - 1,200 masl.
Roasting recommendation: Light to medium. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
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Photography by Lisa Peryman and Richard C. Owens
