Please Note: Store staff are not available to help carry orders in excess of 30lbs to waiting vehicles for customers collecting bulk bean orders from our store location at the corner of Bathurst and Bloor streets.
$8.08
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About the bean We're thrilled to welcome this natural Brazilian to our inventory. Our former in-house beans expert, cupper and roaster, Priscila Fonseca, has a family...
View full product details$9.65
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About the bean Strictly Soft (SS) | Fine Cup (FC) The Swiss Water Process begins with pure water and ends with amazing coffee that is...
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About the bean We like a strong cup in the morning that's more of a classic brew: good body, sensitive to our new-day tummies, and...
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NEW LOT! About the bean The BRA PEA, as we call the Brazilian Peaberry here at Green Beanery, is a servery staple and the modest star of...
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About the bean Pulped natural coffees are inclined towards sweetness and a rich, creamy taste. They are generally lower in acidity with more body than...
View full product details$7.26
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About the bean Even though nearly 75% of Brazil's coffee farms are considered small farm plantations (less than 10 acres each), Brazil has one of...
View full product details$8.91
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About the bean Do you like a medium to dark roast? Do you like espresso? Do you like a brew rich in flavour and bold...
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About the bean Is there a correlation between Costa Ricans' consumption of coffee (one of the world's highest for a coffee-growing region), and their talent...
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About the bean Step into the world of Dominican specialty coffee with Samir Estate! Located in Mahoma, San Jose de Ocoa, this vibrant coffee farm...
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About the bean A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick...
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It doesn't get much sweeter than this. No sugar needed.
View full product details$9.24
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About the bean We have always considered Sidamo a staple at Green Beanery but a staple with enormous range of character thanks to the region's...
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About the bean Good news for coffee lovers from the original source of all things, coffee! Reports indicate Ethiopia appears to have avoided the more...
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About the bean Coffee traceability in Ethiopia is often anchored by washing stations, typically positioned in close proximity to growers. The majority of the country's...
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About the bean The Huehuetenango growing region is not a volcanic terrain although it is rich in limestone and lies in close proximity to the...
View full product details$9.57 $10.31
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About the bean It's been a thrill to watch Guatemala's ASOBAGRI (Asociación Barillense de Agricultores), the supplier of our new Coffee of the Week, build on...
View full product details$8.99
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About the bean We tried this one from the Acate Estate this time last year and we loved it. Guess what? We love the new...
View full product details$11.47
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Kolen is an area in rural Haiti, situated in the High South East Department of Haiti near the Dominican border. Farmers in this area have been growing coffee for centuries;...
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About the blend We love bringing you blends! It's been a good, long time since we last created a new in-house recipe. But fall is...
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About the bean Robustas typically contain twice the caffeine (and antioxidants) of Arabica beans. The Kaapi Royale, first introduced in the early '90s, is a washed Robusta...
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About the bean Expect a nice aroma. Surprisingly good, medium body and mouthfeel, smooth; a slight sweetness but no one flavour note stands out. Refreshing...
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About the bean Lovers of Mexican coffee can be quite insistent on their beans from the Chiapas region of southern Mexico. If it ain't from...
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About the Producer Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more...
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About the bean Not surprisingly, this is a sweet offering! Honey processing is the middle ground between washed processing and natural/dry processing: the cherry peel...
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About the bean Papua New Guinea is a country with phenomenal coffee potential grappling with a variety of issues that have limited growth, including a...
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About the bean Coffee arrived in Peru in the mid-1700's - sooner than most of its Central American neighbours - but Peru's role as an exporter...
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About the bean It's been a long, long time since we've been able to include beans from Rwanda in the mix. Beans from here simply...
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About the bean For a famously mild brew, Sumatran beans are quite the shock to behold unroasted. Their rather mottled, disheveled appearance as a result of Sumatra's...
View full product details$10.15
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About the bean For a famously mild brew, Sumatran beans are quite the shock to behold unroasted. Their rather mottled, disheveled appearance as a result of Sumatra's distinctive wet-hulled method...
View full product details$16.50
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About the bean In the coffee world, when you hear "peaberry" you think "Tanzania". Why? Nobody's quite sure! Peaberry is not unique to the country...
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