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Unroasted - Costa Rican Tarrazu


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About the bean

Tarrazu coffee is described as a "classically complete" coffee. It offers a sweet, aromatic complexity, full body, pleasant brightness and a delicate, clean aftertaste with rich chocolate and nutty undertones. 

The small Tarrazu region can be found in the country's interior mountains.

This location is celebrated for its volcanic soil and high altitudes, dense with shade - a wonderful environment for the slower cultivation of coffee cherries. The result is a rich and hearty flavour popular with many.

Species: Coffea Arabica
Processing: Wet-processed
Region: Tarrazu, grown in volcanic soil
Grade: SHB Strictly Hard Bean/SHG Strictly High Grown (between 4500 and 5000 ft)
Appearance: Screen 17
Acidity: Medium
Body: Full
Balance: Perfect
Flavour: A great morning brew with a delicate, clean aftertaste; rich chocolate and nutty undertones.
Roast: Medium to dark. This coffee is highly dependent on the roast. A lighter roast will bring out a milk chocolate brightness with berry overtones. A darker roast accentuates a bittersweet chocolate with a slight, winey finish.

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