Guatemala is world-renowned for its distinctive, subtly complex coffees cultivated from heritage varieties of Arabica beans. The highest grade Guatemalan coffee is termed Strictly Hard Bean (SHB) by the Guatemalan Coffee Association. These SHB beans have been decaffeinated using the Swiss Water Process.For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
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Photography by Lisa Peryman and Richard C. Owens
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