Roasted - Guatemala Antigua


Roasts next day. Ships within two business days

About the bean

This complex and aromatic gourmet coffee is shade-grown, high up in Antigua's premier mountain growing area, where the beans ripen slowly. A bright, smooth cup, enhanced by a chocolate note, it can be mistaken for Jamaica Blue Mountain coffee.

Roasting recommendation: Guatemalan Antigua is generally roasted dark to bring out its rich chocolate tones. Because it has such good body, acidity, and aroma, roasting houses typically sell it as is, rather than in a blend.

For an explanation of our different roasts, see here:

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