About the bean
It's been a long, long time since we've been able to include beans from Rwanda in the mix. Beans from here simply disappeared from our supply options, hence their lack for several years. But they're back thanks to new sources of our favourite provision in the world, that being coffee.
Like the last time we enjoyed beans from Rwanda, our current crop is from the region of Karongi, which is close to Rwanda's legendary Nyungwe Forest National Park - the largest remaining tract of montane (mountainous) rainforest in East and Central Africa.
REGION: Western Province
WASHING STATION: Karongi
PRODUCER: Smallholder farmers
DRYING PROCESS: Sun Dried
ALTITUDE: 1800-920 masl.
SCREEN SIZE: 15+
Bright lemon, sweet cherry, Jasmine floral and citrus
Roast Recommendation: Go lighter for complexity, darker for a flavorful shot of espresso. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.
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Photography by Lisa Peryman and Richard C. Owens
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