ROAST YOUR OWN – OR LET US DO IT
About the bean
One of Central America's great underrated coffees. A "classic" cup: good body, clean flavour and nice balance. The highest grown coffees, such as this one, lack the pronounced sharpness of others in the region - and that's a good thing.
ESPRESSO - YESSO!
SHB: Strictly Hard Bean specifies that the coffee was grown at an altitude above 1,350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
EP: European Process specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Roasting recommendation: A Full City or Vienna roast profile shows off this bean's balance and pungent bittersweet tones. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
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Photography by Lisa Peryman and Richard C. Owens
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